Vegan food diary: "Italian Couscous"

Here it comes again, my food diary. Today with a vegan couscous with Italian "touch"

You need:

 -Couscous (how much you want)

-Olives

-Dried tomatoes in oil

-1 pepper

-Chickpeas (I used them from a can)

-1 shallot

*For the couscous you need to cook 250ml of water for 250g couscous. Put the couscous in a bowl and than just add the hot water to it and let it so till the couscous absorbed the whole water 

*Cut the pepper, dried tomatoes and the shallot in slices and add them to the bowl

*Rinse the chickpeas and olives and add them to the couscous

*I normally just spice it with some salt and pepper

I hope you enjoy your meal :)